Ok. So we've talked about which A/C is right for you and also some energy saving tips, but what about replacing your current older model or even your non-Energy Star model? "What can you do for me?", you ask? The current weekend outlook shows 90 degree heat all weekend long here in Massachusetts so Percy's is going to help you stay cool this weekend and all summer long while also saving you money!
If you are an Nstar or National Grid customer, then you are eligible for a $30 instant savings on any Energy Star air conditioner this weekend (June 7th & 8th). That means you can get an air conditioner starting at only $99! Of course you must be an Nstar or National Grid customer to be eligible, but what if you're not? Well for me, I live in a town that doesn't use Nstar or National Grid for the
ir electricity but there IS still savings for me. My town will give me $25 just for buying an Energy Star air conditioner! We have many towns that help support us with selling Energy Star products and you can see if your town is listed here. If you town is NOT listed here, then just simply call your town or city's office and ask if they give reimbursements for Energy Star products. What will it cost you? It may save you money!Now, before you come down to Percy's this weekend, think of this. What are you going to do with your current, older model air conditioner? Bring it with you! Seriously. I did some research for you, and learned that it normally costs you $35 to $80 to put your air conditioner on the side of the road for the trash company to pick up. It may even cost more depending on size! That's way too much money! This weekend only, Percy's will take your old model for FREE! On top of a big savings on a new air conditioner, you'll even save money in getting rid of your old one! Where else could you go and save up to $110 and keep cool in one weekend? If there were ever a time to get your A/C with big savings...now is that time! You can see this current promotion and all the details here.
If you'd like to get updates on all Percy's promotions, click here. It costs nothing to you but may help you save alot of money on your next appliance or electronics purchase.
Enjoy another well-made recipe from weber.com listed below and take care,
-Brian
Rotisserie 5 Spice Chicken
from Weber’s Real Grilling™ by Jamie Purviance
Prep time: 20 minutesMarinating time: 4 to 6 hours
Grilling time: 1 to 1-1/4 hours
1/4 cup orange juice concentrate, defrosted
1/4 cup soy sauce
1/4 cup fresh lime juice
1/4 cup finely chopped fresh cilantro
1 tablespoon toasted sesame oil
1 tablespoon minced garlic
1 teaspoon Chinese five-spice powder
1/2 teaspoon freshly ground black pepper
1 whole chicken, about 4 pounds
1. In a medium bowl whisk the marinade ingredients.
2. Remove and discard the wing tips, giblets and any excess fat from the chicken. Place the chicken in a large, resealable plastic bag, and pour in the marinade. Press the air out of the bag and seal it tightly. Turn the bag several times to coat the chicken evenly with the marinade. Place the bag in a bowl and refrigerate for 4 to 6 hours, turning the bag occasionally.
3. Remove the chicken from the bag and discard the marinade. Truss the chicken with twine. Following the grill’s instructions, secure the chicken in the middle of the rotisserie’s spit, put the spit in place, and turn the rotisserie on. Let rotate over indirect high hea
t (450°F to 550°F) until the juices run clear and the internal temperature reaches 170°F in the breast and 180°F in the thickest part of the thigh, 1 to 1-1/4 hours. Keep the lid closed as often as possible during grilling. Check the chicken after 30 minutes; if the skin is browning too quickly, reduce the heat to indirect medium.
4. When the chicken is fully cooked, turn off the rotisserie and, using thick pot holders, remove the spit from the grill. Slide the chicken from the spit onto a cutting board, being careful not to splatter yourself with the hot juices. Let the chicken rest for about 10 minutes before carving into serving pieces. Serve warm.
Makes 4 servings
2. Remove and discard the wing tips, giblets and any excess fat from the chicken. Place the chicken in a large, resealable plastic bag, and pour in the marinade. Press the air out of the bag and seal it tightly. Turn the bag several times to coat the chicken evenly with the marinade. Place the bag in a bowl and refrigerate for 4 to 6 hours, turning the bag occasionally.
3. Remove the chicken from the bag and discard the marinade. Truss the chicken with twine. Following the grill’s instructions, secure the chicken in the middle of the rotisserie’s spit, put the spit in place, and turn the rotisserie on. Let rotate over indirect high hea
t (450°F to 550°F) until the juices run clear and the internal temperature reaches 170°F in the breast and 180°F in the thickest part of the thigh, 1 to 1-1/4 hours. Keep the lid closed as often as possible during grilling. Check the chicken after 30 minutes; if the skin is browning too quickly, reduce the heat to indirect medium.4. When the chicken is fully cooked, turn off the rotisserie and, using thick pot holders, remove the spit from the grill. Slide the chicken from the spit onto a cutting board, being careful not to splatter yourself with the hot juices. Let the chicken rest for about 10 minutes before carving into serving pieces. Serve warm.
Makes 4 servings
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