Percy's is offering one of our bestselling grills to all our faithful Percy's customers with a special offer this week only. From now until Sunday June 1st, when you purchase the Weber Summit s650 grill, Percy's will give you:-Free Delivery
-Free Assembly
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Savings of $250!
You can't find this promotion anywhere else and is only for a limited time so for details go here and to purchase, go here. We also have grills starting at $299, air conditioners starting at $89 (after mail-in rebate), and dehumidifiers starting at $149. All in stock and ready to ship just in time for the warm weather.
Here is a Grilling Recipe from Weber:
New York Steaks with Roquefort Butter
Butter
4 tablespoons (1/2 stick) unsalted butter, at room temperature
2 ounces (about 1/3 cup) crumbled blue cheese, such as Roquefort
1/4 teaspoon granulated garlic
1/4 teaspoon freshly ground black pepper
4 New York strip steaks, each about 8 ounces and 1 inch thick, trimmed of excess fat
Extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 lemon wedges
1. In a small bowl combine all the butter ingredients. With the back of a fork mash the butter mixture together until evenly distributed.
2. Allow to stand at room temperature for 20 to 30 minutes before grilling. Lightly brush or spray both sides of the steaks with oil and season evenly with the salt and pepper. Grill over direct high heat (450°F to 550°F), with the lid closed as much as possible, until cooked to desired doneness, 6 to 8 minutes for medium rare, turning once (if flare-ups occur, move the steaks temporarily over indirect high heat). Remove from the grill and let rest for 3 to 5 minutes. Serve warm with the butter smeared over the top and lemon wedges served on the side.
Makes 4 servings
-Grilling Recipe of the Day provided by Weber Grill's Recipe Files at www.weber.com-
Here is a Grilling Recipe from Weber:
New York Steaks with Roquefort Butter
from Weber’s Real Grilling™ by Jamie Purviance
Marinating
Grilling time: 6 to 8 minutes
Prep time: 10 minutes
Marinating
Grilling time: 6 to 8 minutes
Butter
4 tablespoons (1/2 stick) unsalted butter, at room temperature
2 ounces (about 1/3 cup) crumbled blue cheese, such as Roquefort
1/4 teaspoon granulated garlic
1/4 teaspoon freshly ground black pepper
4 New York strip steaks, each about 8 ounces and 1 inch thick, trimmed of excess fat
Extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 lemon wedges
1. In a small bowl combine all the butter ingredients. With the back of a fork mash the butter mixture together until evenly distributed.
2. Allow to stand at room temperature for 20 to 30 minutes before grilling. Lightly brush or spray both sides of the steaks with oil and season evenly with the salt and pepper. Grill over direct high heat (450°F to 550°F), with the lid closed as much as possible, until cooked to desired doneness, 6 to 8 minutes for medium rare, turning once (if flare-ups occur, move the steaks temporarily over indirect high heat). Remove from the grill and let rest for 3 to 5 minutes. Serve warm with the butter smeared over the top and lemon wedges served on the side.
Makes 4 servings
-Grilling Recipe of the Day provided by Weber Grill's Recipe Files at www.weber.com-
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